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Blackleg disease : epidemiovigilance, detection, risk factors, sources of resistance and prophylaxis
Blackleg disease, caused by the bacteria Pectobacterium and Dickeya, is regularly the main cause of refusals and downgradings and is the subject of disputes at destination, causing major economic losses for the seed potato sector.
Since 2016, the number of species belonging to the 2 genera has risen from 12 to 33, revealing their great genetic diversity and resulting in ecological niches, host spectrum, aggressiveness and transmission that are very specific to each species.
Controlling these pathogens requires the development of integrated solutions that take into account the characteristics of the bacterial populations involved, the epidemiology of the disease and the use of genetic resources for resistance.
Health quality is an important issue for the French seed potato sector. In order to achieve this objective, the epidemiovigilance mission forms the basis of our work and enables us to monitor the pathogen populations established in France. It is based on the implementation of crop inventories aimed at collecting the pathogens associated with symptoms.
Blackleg
Symptoms of blackleg in plots
Blackleg
Symptoms of blackleg in plots
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Greenhouse trials
Potato pathosystem - Pectobacterium
Greenhouse trials
Potato pathosystem - Pectobacterium
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Pectinolytic bacteria, classified as Non-Quarantine Regulated Organisms (NQROs), are capable of transmitting themselves to newly-formed tubers. Detecting them is an important issue for the industry and for guaranteeing plant quality. The development of molecular tools should enable us to adapt to changes in the number of pathogenic species.
There are many factors conducive to the expression of the disease. Research and field data are essential to understanding these factors. The ultimate aim is to develop an integrative tool for assessing the risk associated with the expression of the disease, taking into account the different factors involved and their relative importance.
To date, control products are limited and prophylaxis remains a solution for limiting the risk of transmission of these pathogens, as does the exploitation of genetic resources associated with resistance against Pectobacterium and Dickeya.
The team
Jérémy Cigna
Programme manager
CNRS I2BC
Gif-sur-Yvette (91)
Angélique Laurent
Research engineer
INRAE IGEPP
Le Rheu (35)
Pauline Dewaegeneire
Research engineer
In charge of experiments
Comité Nord
Achicourt (62)
Euphrasie Lépinay
Research engineer
PhD student
Comité Nord
Achicourt (62)
Laure Berton
Assistant engineer
INRAE IGEPP
Le Rheu (35)
Gwendoline Joncour
Work-study student
CNRS I2BC
Gif-sur-Yvette (91)
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